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Simple, timeless, and full of character. The egg cup is hand-shaped and glazed in the pottery workshop of the Communauté de Taizé. Each cup bears the marks of craftsmanship that make it unique. The mineral glazes, developed in the monastery itself, are food-safe and bring natural color nuances to the breakfast table. Whether classic in warm earth tones or in vibrant blues and greens – the egg cup combines monastic craftsmanship with functional beauty.
