Rosemary-Lemon Spiced Salt Preparation – Taizé

Aromatic spiced salt preparation made from gray sea salt from the Île de Ré with rosemary, lemon peel, and citric acid. The combination of hand-harvested sea salt, fragrant rosemary, and fresh lemon notes gives many dishes a Mediterranean, sunny flavor.

Ideal for enhancing fish, vegetables, potatoes, salads, and Mediterranean dishes.

Features

Gray sea salt with rosemary and lemon
Fresh, aromatic Mediterranean taste
Perfect for creative cooking and fine seasoning
Decorative glass with high-quality closure
Ideal as a gift or special gourmet product

Ingredients

Sea salt (93%), rosemary (6%), lemon peel (4%)

Allergens

Contains no mandatory labeling allergens.

Net weight

60 g

Storage

Store in a cool, dry, and light-protected place.

Origin

Gray salt: Cooperative of salt farmers from the Île de Ré, west coast of France
Bottled in France for Taizé.